Amy Monteith

and

Kyle Jackson

RSVP

Click the following link to RSVP by August 20th:

https://www.haciendasarria.com/Amy-Kyle

When you RSVP you will be asked to select your meal choices. Here is a full description of all options:

* Gluten Free | ^ Vegetarian | + Contains Nuts | # Dairy Free

1st COURSE (Choice of 1)
1) Roasted Parsnip and Pumpkin Soup
- Mushroom dumpling, maple foam, chili oil * ^

2) Kale and Romaine Caesar Salad
- Reduced balsamic, house crouton, double-smoked bacon, aged parmesan, creamy garlic vinaigrette


ENTRÉES (Choice of 1)
1) Braised Beef Short Ribs
- Shallot brittle, gremolata * #

2) Sous Vide Duck Breast
- Squash purée, tamarind glaze *

3) Lake Huron Rainbow Trout
- Tomato nage, crispy parsnips * #


DESSERT (Choice of 1)
1) Red Wine-Poached Pear
- Mascarpone, white chocolate soil * ^ +

2) Spanish-Style Churros
- Spanish hot chocolate, honey-toasted almonds ^
Lori Wemple